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Found 46 items.
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Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
1931PDF: 1326HTML: 165 -
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Evaluation model of plate waste to monitor food consumption in two different catering settings
1718PDF - FULL TEXT IN ENG: 963HTML: 227 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
1711PDF: 1118HTML: 187 -
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Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
2450PDF: 1409HTML: 362 -
Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
1337PDF: 922HTML: 226 -
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Survey on animal welfare in nine hundred and forty three Italian dairy farms
2191PDF: 976HTML: 489 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
1788PDF - FULL TEXT IN ENG: 782HTML: 216 -
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Food allergens: state of the art in Piedmont region in the period 2011-2012
1358PDF - FULL TEXT IN ENG: 673HTML: 223
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